Honey-Lime Ham

1. 1

   In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.

2. 2

   Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.

3. 3

   Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through.

No nutritional information available.

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