Shakshouka with Merguez

1. 1

   Fry the sausages in the oil in a large skillet, turning them over for 12 minutes.

2. 2

   Add the garlic, and when the aroma rises, add the tomatoes.

3. 3

   Sprinkle with salt and pepper and cook for about 15 minutes, until the sauce is reduced.

4. 4

   Break in the eggs and let them cook, whole, in the sauce.

5. 5

   Serve hot with good bread.

6. 6

   In Tunisia they add 1/41/2 teaspoon harissa (see page 464) to the tomato sauce.

* Per serving · 4 servings · Values may vary.

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