Herb-Crumbed Broiled Tomatoes

1. 1

   Preheat the broiler.

2. 2

   Heat the olive oil in a medium-size nonstick skillet.

3. 3

   Add the garlic and cook, stirring constantly, for 30 seconds.

4. 4

   Stir in the bread crumbs and remove from heat.

5. 5

   Stir in the parsley, thyme, salt and pepper.

6. 6

   Place the tomatoes on a baking sheet and sprinkle heavily with the crumbs.

7. 7

   Broil just until the crumbs are lightly browned.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.