Eggs With Tortilla Chips, Salsa, And Cheese

1. 1

   In a large nonstick skillet, over medium heat, melt the butter.

2. 2

   Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.

* Per serving · 4 servings · Values may vary.

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