How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Bruschetta?

You need 11 ingredients. The key ingredients include: 1 baguette, cut into 36 (1/4-inch-thick) slices, Olive oil, 1 1/2 cups (4 1/2 ounces) shredded Mexican melting cheese or Monterey Jack, 3 tomatoes, seeded and chopped, and more.

Is Pico De Gallo Bruschetta suitable as snacks & appetizers?

Yes, Pico De Gallo Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Bruschetta Recipe

Name: Pico De Gallo Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut into 36 (1/4-inch-thick) slices; Olive oil; 1 1/2 cups (4 1/2 ounces) shredded Mexican melting cheese or Monterey Jack; 3 tomatoes, seeded and chopped; 2 jalapeno peppers or serrano peppers, seeded and finely chopped; 2 garlic cloves, minced; 1/2 cup chopped red onion; 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt

Try this homemade Pico De Gallo Bruschetta recipe the whole family will love. Made with baguette, Olive oil, melting cheese and tomatoes. Easy step-by-s…

This Pico De Gallo Bruschetta relies on simple, everyday ingredients such as olive oil, tomatoes, seeded and chopped, garlic cloves, minced and chopped red onion. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pico De Gallo Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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