Honey Lime Dressing

1. 1

   Add lime juice, parsley, honey, garlic and salt to a food processor. Pulse 10 times and then mix on high speed for 15 seconds. Scrape the bottom and sides of the processor with a rubber spatula. Mix on high for 15 seconds more. Scrape the bottom and sides again.

2. 2

   With the processor on low speed, drizzle in olive oil in a slow, steady stream. Scrape the bottom and sides again. Mix 30 seconds more.

3. 3

   Add the water a teaspoon or two at a time until you get the consistency you're looking for in your dressing. Transfer the dressing to an airtight container and store in the fridge for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.