Honey-Lime Chicken With Coconut-Black Bean Rice Recipe

Name: Honey-Lime Chicken With Coconut-Black Bean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5-oz.) can coconut milk; 1 1/2 teaspoons salt, divided; 1 cup uncooked long-grain rice; 6 (4-oz.) chicken breast cutlets; 1/4 teaspoon freshly ground pepper; 3/4 cup finely crushed tortilla chips; 1/4 cup honey; 1 teaspoon lime zest; 1/3 cup fresh lime juice; 1/4 cup extra virgin olive oil; 1 (15.5-oz.) can seasoned black beans, drained and rinsed; 1/2 cup chopped red bell pepper; 1/3 cup sliced green onions; 1/4 cup chopped fresh cilantro

Servings: persons

1 (13.5-oz.) can coconut milk
1 1/2 teaspoons salt, divided
1 cup uncooked long-grain rice
6 (4-oz.) chicken breast cutlets
1/4 teaspoon freshly ground pepper
3/4 cup finely crushed tortilla chips
1/4 cup honey
1 teaspoon lime zest
1/3 cup fresh lime juice
1/4 cup extra virgin olive oil
1 (15.5-oz.) can seasoned black beans, drained and rinsed
1/2 cup chopped red bell pepper
1/3 cup sliced green onions
1/4 cup chopped fresh cilantro

1
Bring coconut milk and 1 tsp. salt to a boil over medium-high heat; stir in rice. Cover, reduce heat to low, and simmer 20 minutes or until rice is tender.
2
Meanwhile, sprinkle chicken with pepper and 1/2 tsp. salt. Place crushed tortilla chips in a shallow bowl. Whisk together honey and next 2 ingredients in a second shallow bowl. Reserve 2 Tbsp. honey mixture. Dip chicken in remaining honey mixture, allowing excess to drip off. Dredge in crushed chips.
3
Cook half of chicken in 2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until done. Repeat procedure with remaining chicken and oil. Spoon reserved honey mixture over chicken.
4
Stir black beans and next 2 ingredients into rice; spoon onto serving plates. Top with chicken and cilantro.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (13.5-oz.) can coconut milk, 1 1/2 teaspoons salt, divided, 1 cup uncooked long-grain rice, 6 (4-oz.) chicken breast cutlets, and more.

Yes, Honey-Lime Chicken With Coconut-Black Bean Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Chicken With Coconut-Black Bean Rice

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