Honey-Lime Chicken And Rice Recipe

Name: Honey-Lime Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple slices; 2 whole chicken breasts, split; 4 garlic cloves, smashed; salt; 1/4 cup honey; 2 tablespoons soy sauce; 4 tablespoons fresh lime juice; 2 teaspoons cornstarch; lime zest; 3 cups brown rice

Servings: persons

1 (20 ounce) can pineapple slices
2 whole chicken breasts, split
4 garlic cloves, smashed
salt
1/4 cup honey
2 tablespoons soy sauce
4 tablespoons fresh lime juice
2 teaspoons cornstarch
lime zest
3 cups brown rice

1
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or gill chicken until cooked. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated.
2
To Serve Immediately:
3
Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.
4
To Freeze: Place Chicken and all sauce in a gallon zippy, label and freeze.
5
To Serve: Thaw. Cook up rice about 4 servings. Place rice in a baking dish. Pour chicken and sauce over rice. Arrange Pineapple to look pretty. Bake covered for about 30 min until all warm.

807

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can pineapple slices, 2 whole chicken breasts, split, 4 garlic cloves, smashed, salt, and more.

Yes, Honey-Lime Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lime Chicken And Rice

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