Honey Lime Chicken

1. 1

   In a large resealable bag, combine the wine or chicken broth, honey, lime juice and ginger and the chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning once.

2. 2

   Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Combine the garlic powder, salt and pepper; sprinkle on the chicken.

3. 3

   Grill, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

4. 4

   You could also bake this in the oven at 375 degrees for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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