How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fondue?

You need 6 ingredients. The key ingredients include: 12 slices bread with crusts removed, 4 eggs, 2 1/2 c. milk, 1 lb. Deans country sausage, and more.

Is Sausage Fondue suitable as meat & poultry?

Yes, Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fondue Recipe

Name: Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread with crusts removed; 4 eggs; 2 1/2 c. milk; 1 lb. Deans country sausage; 1 tsp. dry mustard; 1/2 lb. Cheddar cheese, grated

Sausage Fondue – a delicious recipe with bread, eggs, milk, country sausage, dry mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bread with crusts removed
4 eggs
2 1/2 c. milk
1 lb. Deans country sausage
1 tsp. dry mustard
1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Fondue

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