Honey Lemon Pork Chops

1. 1

   Preheat oven to 350 degrees .

2. 2

   Salt and pepper pork chops on both sides and dredge in flour.

3. 3

   Shake off excess flour.

4. 4

   Heat a large skillet over medium-high heat and coat the bottom of a skillet with oil.

5. 5

   Brown chops on both sides until golden brown.

6. 6

   In a sauce pan, combine butter, honey, lemon juice, and soy sauce and simmer for 5 minutes.

7. 7

   Place pork chops in a 9 x 13 baking pan and pour sauce over the top of the chops.

8. 8

   Bake at 350 degrees for 30 minutes or until juices run clear, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.