Honey Lemon Napoleon Cakes – a delicious recipe with pastry, Lemon, Honey, Sugar, Custard Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the lemon thinly, coat with honey and sugar, then let it sit to soak in overnight.
2
(This photo shows a double batch).
3
Make the puff pastry and let rest in the fridge (useFrozen puff pastry works too.
4
Preheat the oven to 180C.
5
Roll out the puff pastry as thinly as you can and cut the dough into whatever shapes you like.
6
Use a fork to poke holes in the dough as air vents and bake until well done.
7
(About 20 minutes)
8
Finely chop half of the lemon slices and mix with the custard cream.
9
(The remaining lemon is for the finishing touches).
10
Layer the baked pie with the custard cream and leftover honey lemon.
11
Sift powdered sugar on top and decorate with mint.
12
All done!
13
I tried making a cute heart-shaped mille feuille bite-sized cake.
139
kcal
Calories
9
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 100 grams Puff pastry, 1/2 Lemon, 3 tbsp Honey, 1 tbsp Sugar, and more.
Yes, Honey Lemon Napoleon Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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