Cornbread And Beef Skillet Pie Recipe

Name: Cornbread And Beef Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 teaspoon baking soda; salt; fresh ground black pepper; 1 tablespoon olive oil; 2 red bell peppers, stemmed, seeded, and thinly sliced; 1 medium red onion, chopped; 10 ounces white mushrooms, stems removed, thinly sliced; 1 1/2 lbs ground sirloin; 1/4 cup tomato paste; 3/4 cup reduced-fat sour cream; 1 large egg, lightly beaten

Servings: persons

1/2 cup yellow cornmeal
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
salt
fresh ground black pepper
1 tablespoon olive oil
2 red bell peppers, stemmed, seeded, and thinly sliced
1 medium red onion, chopped
10 ounces white mushrooms, stems removed, thinly sliced
1 1/2 lbs ground sirloin
1/4 cup tomato paste
3/4 cup reduced-fat sour cream
1 large egg, lightly beaten

1
Preheat oven to 425u00b0F Meanwhile, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt in a medium-sized bowl. In a second bowl, whisk together the remaining two tablespoons of flour and 2/3 cup of water. Set both bowls aside.
2
Pour oil into a large ovenproof skillet set over medium-high heat. When oil is shimmering, add peppers, onion, and mushrooms. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, six to eight minutes.
3
Turn heat to high and add beef and the tomato paste. Stir constantly, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 3 minutes. Slowly pour in the flour and water mixture. Season with more salt and pepper, and let cook until thick, stirring occasionally, about two more minutes. Turn off the heat.
4
Add sour cream and the whisked egg to the bowl of cornmeal and flour. Stir until just combined. Scoop up one tablespoon of the batter and place on the beef. Repeat process, placing the batter about 1-inch apart from each other. Transfer skillet to the oven and cook until biscuits are golden brown, 15 to 20 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, 1/2 cup all-purpose flour, plus, 2 tablespoons all-purpose flour, 1 teaspoon baking soda, and more.

Yes, Cornbread And Beef Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread And Beef Skillet Pie

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