How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Splenda Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 3 cups original Bisquick baking mix, 1 1/2 cups Splenda granular, sugar substitute, 1/2 cup packed brown sugar, 1/4 cup butter or 1/4 cup margarine, softened, and more.

Is Splenda Pumpkin Cake suitable as baking & desserts?

Yes, Splenda Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Splenda Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Pumpkin Cake Recipe

Name: Splenda Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups original Bisquick baking mix; 1 1/2 cups Splenda granular, sugar substitute; 1/2 cup packed brown sugar; 1/4 cup butter or 1/4 cup margarine, softened; 2 1/2 teaspoons pumpkin pie spice; 1/4 cup milk; 4 eggs; 16 ounces pumpkin puree (not pumpkin pie mix)

Splenda Pumpkin Cake – a delicious recipe with baking mix, Splenda, brown sugar, butter, pumpkin pie spice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups original Bisquick baking mix
1 1/2 cups Splenda granular, sugar substitute
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine, softened
2 1/2 teaspoons pumpkin pie spice
1/4 cup milk
4 eggs
16 ounces pumpkin puree (not pumpkin pie mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Splenda Pumpkin Cake

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