Country style ribs and vegetables--Slow Cooked Recipe Recipe

Name: Country style ribs and vegetables--Slow Cooked Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28oz can crushed tomatoes; 2 celery stalks, chopped; 1 green pepper, chopped; 1 medium onion, chopped; 2 tablespoons quick-cooking tapioca; 1 1/2 tsp sugar; 1 1/2 tsp fresh basil torn into pieces, or 1/2 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper sauce (e.g. Tabasco); 1 clove minced garlic; 2 lbs boneless pork country style ribs

Servings: persons

1 28oz can crushed tomatoes
2 celery stalks, chopped
1 green pepper, chopped
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
1 1/2 tsp sugar
1 1/2 tsp fresh basil torn into pieces, or 1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper sauce (e.g. Tabasco)
1 clove minced garlic
2 lbs boneless pork country style ribs

1
In crock-pot combine tomatoes with liquid, celery, green pepper, onion, tapioca, sugar, dried basil (if using dry), salt, black pepper, hot sauce, and garlic.
2
Add ribs and stir to coat.
3
Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours.
4
Transfer meat to serving platter.
5
Skim fat from sauce if needed.
6
If using fresh basil, stir into sauce now.
7
Serve meat onto or next to noodles, and pour sauce over meat, noodles, or both!

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 28oz can crushed tomatoes, 2 celery stalks, chopped, 1 green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Country style ribs and vegetables--Slow Cooked Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country style ribs and vegetables--Slow Cooked Recipe

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