Honey Lemon Green Beans – a delicious recipe with bunches, Olive Oil, Lemon Zest, Lemon Juice, Honey, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and cut the ends off green beans. Take care to cut as little off as possible to avoid waste.
2
Saute beans in olive oil on medium-high heat for about 10 minutes or until desired softness. I like to keep mine slightly crisp. Stir the beans only 2 to 3 times in order to get a nice char on 'em.
3
Add the remaining ingredients and toss, cooking for an additional 1 to 2 minutes.
4
For garnish, I like to put a couple lemon slices in a very hot pan and let them sit for a couple minutes to char the edges. Be aware that adding these on top may add additional lemon juice to the green beans and make them tart so you may want to eliminate the lemon juice in the recipe.
5
Tip: If you don't own a zester, take a sharp knife and cut off very thin strips of the lemon peel and add those to the dish. Be careful not to take too much pith (white stuff) because it's bitter!
6
See the related bog post for step-by-step photo instructions.
39
kcal
Calories
1
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 bunches (handfuls) Fresh Green Beans, 1 teaspoon Olive Oil, 1 teaspoon Lemon Zest, 1 teaspoon Lemon Juice, and more.
Yes, Honey Lemon Green Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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