Cream Cheese

1. 1

   Combine all of the ingredients and mix well.

2. 2

   Leave in a strainer to strain overnight.

3. 3

   That's it.

4. 4

   With 200 g of yogurt you'll get about 110 g of cream cheese.

5. 5

   You can also add a few drops of lemon juice if you prefer.

6. 6

   You could also strain the yogurt first and then add the skim milk powder and salt.

7. 7

   This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).

8. 8

   If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.

* Per serving · 4 servings · Values may vary.

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