Cranberry-Pear Crumble Pie Recipe

Name: Cranberry-Pear Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 24 vanilla wafers, crushed; 1/4 cup packed brown sugar; 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup chopped cranberries; 2 large fresh pears, sliced Safeway 1 lb For $1.88 thru 02/09; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 tsp. ground cinnamon; 1-1/4 cups thawed COOL WHIP Whipped Topping

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
24 vanilla wafers, crushed
1/4 cup packed brown sugar
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chopped cranberries
2 large fresh pears, sliced Safeway 1 lb For $1.88 thru 02/09
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
1-1/4 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 450 degrees F.
2
Line 9-inch pie plate with crust.
3
Bake 5 to 6 min.
4
or until lightly browned; cool.
5
Meanwhile, mix wafer crumbs, sugar and butter until blended.
6
Reduce oven temperature to 375 degrees F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.
7
Combine fruit in large bowl.
8
Add dry pudding mix and cinnamon; toss to coat.
9
Spoon into crust; top with remaining crumb mixture.
10
Bake 35 min.
11
or until fruit is tender and crust is golden brown.
12
Cool completely.
13
Serve topped with COOL WHIP.

2199

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 24 vanilla wafers, crushed, 1/4 cup packed brown sugar, 1/4 cup butter, melted, and more.

Yes, Cranberry-Pear Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crumble Pie

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