Honey Hoisin Chicken Recipe

Name: Honey Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless skinless chicken breasts, trimmed; 1/4 cup hoisin sauce; 2 tsp light soy sauce; 2 tbsp honey; 1 tsp sesame oil; 2 cloves garlic, crushed; 2 tsp grated fresh ginger; 4 None baby potatoes; 2 tbsp butter; 2 tbsp vegetable oil; 10 oz baby green beans, trimmed; None None Lemon wedges, to serve

Servings: persons

4 None boneless skinless chicken breasts, trimmed
1/4 cup hoisin sauce
2 tsp light soy sauce
2 tbsp honey
1 tsp sesame oil
2 cloves garlic, crushed
2 tsp grated fresh ginger
4 None baby potatoes
2 tbsp butter
2 tbsp vegetable oil
10 oz baby green beans, trimmed
None None Lemon wedges, to serve

1
Using a sharp knife, score the chicken at 1-inch intervals. Combine the sauces, honey, sesame oil, garlic and ginger in a medium glass bowl. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 30 mins (longer if time permits).
2
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper, extending the paper over the sides to prevent the sauce running. Place the chicken, cut-side up, on the prepared pan. Brush with the marinade. Bake, basting occasionally with the marinade, for 20 mins or until the chicken is cooked through.
3
Cut the potatoes into very thin slices. Melt the butter with the oil in a large skillet on medium heat. Add the potato and cook, turning, for 10-12 mins or until golden and crisp. Drain on paper towels.
4
Cook the beans in a medium saucepan of boiling water tor 3-4 mins or until just tender. Drain.
5
Arrange the chicken, potato and green beans on plates. Serve with lemon wedges.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None boneless skinless chicken breasts, trimmed, 1/4 cup hoisin sauce, 2 tsp light soy sauce, 2 tbsp honey, and more.

Yes, Honey Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Hoisin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions