Honey & Herb Loin Chops Recipe

Name: Honey & Herb Loin Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 new zealand lamb loin chops; 3 tablespoons lemon juice; salt & freshly ground black pepper; ¼ cup water; 1 teaspoon dry mustard; 1 tablespoon chopped parsley; ½ teaspoon chopped fresh lemon thyme; 1 tablespoon honey; 1 teaspoon arrowroot; ½ cup water

Servings: persons

4 new zealand lamb loin chops
3 tablespoons lemon juice
salt & freshly ground black pepper
¼ cup water
1 teaspoon dry mustard
1 tablespoon chopped parsley
½ teaspoon chopped fresh lemon thyme
1 tablespoon honey
1 teaspoon arrowroot
½ cup water

1
Heat heavy based frying pan and brown the chops on both sides.
2
Sprinkle with salt and pepper.
3
In a small bowl, mix lemon juice, water, mustard, parsley and lemon thyme.
4
Pour mixture over the chops.
5
Cover with lid or foil and simmer gently about 1 hour or until tender.
6
Remove chops and keep warm.
7
Skim liquid fat from surface and mix the remaining liquid, honey, arrowroot, and water.
8
Cook until thickened and spoon over chops.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 new zealand lamb loin chops, 3 tablespoons lemon juice, salt & freshly ground black pepper, ¼ cup water, and more.

Yes, Honey & Herb Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey & Herb Loin Chops

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