Stuffed Cabbage Rolls (Kaldolmar) Recipe

Name: Stuffed Cabbage Rolls (Kaldolmar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs head cabbage; 1 1/2 lbs ground beef; 1/3 cup uncooked rice; 1/2 cup milk; 1 medium onion, chopped; 1 egg; 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon ground allspice; 1/2 cup water; 1/2 cup half-and-half; 1 tablespoon all-purpose flour; 1/2 teaspoon instant beef bouillon

Servings: persons

2 lbs head cabbage
1 1/2 lbs ground beef
1/3 cup uncooked rice
1/2 cup milk
1 medium onion, chopped
1 egg
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/2 cup water
1/2 cup half-and-half
1 tablespoon all-purpose flour
1/2 teaspoon instant beef bouillon

1
Remove core from cabbage.
2
Cover cabbage with cold water; let stand about 10 minutes.
3
Remove 12 cabbage leaves.
4
Cover leaves with boiling water.
5
Cover and let stand until leaves are limp, about 10 minutes; drain.
6
Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
7
Place about 1/2 cup beef mixture at stem end of each leaf.
8
Roll leaf around beef mixture, tucking in sides.
9
Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
10
Pour water over rolls.
11
Cover and bake at 350 degrees F until beef is done, about 1 hour.
12
Remove cabbage rolls with slotted spoon; keep warm.
13
Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
14
Gradually stir half-and-half into flour in saucepan until smooth.
15
Stir in reserved liquid and bouillon.
16
Heat to boiling, stirring constantly.
17
Boil and stir 1 minute.
18
Serve sauce with cabbage rolls.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs head cabbage, 1 1/2 lbs ground beef, 1/3 cup uncooked rice, 1/2 cup milk, and more.

Yes, Stuffed Cabbage Rolls (Kaldolmar) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls (Kaldolmar)

How did you like this recipe?

Frequently Asked Questions