Honey-Herb Chicken & Spinach Salad

1. 1

   Mix salad dressing, honey, lemon juice and basil.

2. 2

   Reserve 1 quart of the salad dressing mixture (or 1/2 cup for trial recipe).

3. 3

   Place chicken on rack of broiler pan.

4. 4

   Brush with 1/2 of the remaining salad dressing mixture, using about 1 Tbsp.

5. 5

   salad dressing mixture for each chicken breast.

6. 6

   Broil 10 minutes; turn over.

7. 7

   Brush each breast with additional 1 Tbsp.

8. 8

   salad dressing mixture.

9. 9

   Broil an additional 7 to 10 minutes or until chicken is cooked through.

10. 10

    Cut chicken into 1/2-inch-thick slices.

11. 11

    For each serving: Toss 1-1/4 cups spinach with 2 Tbsp.

12. 12

    mushrooms; place on serving plate.

13. 13

    Top with 1 cooked chicken breast, sliced.

14. 14

    Drizzle with about 2 Tbsp.

15. 15

    of the reserved salad dressing mixture.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.