Honey Ham With Mandarin Oranges

1. 1

   preheat oven to 325.

2. 2

   if ham has a skin peel it and try and leave 1/8 inch of fat.

3. 3

   score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.

4. 4

   transfer to foil lined pan and set aside.

5. 5

   whisk honey, mustard, and cloves together and brush all over ham.

6. 6

   pour oranges with liquid over ham.

7. 7

   bake 14 minutes per pound basting every 15 minutes.

8. 8

   let stand 10-15 minutes cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.