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1
These chops may be grilled or possibly baked in the oven.
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2
Grilling on the BBQ is the best.
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3
Pour honey into a bowl.
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4
Add in soy sauce, stirring till sauce is a syrupy consistency.
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5
Place chops in a bowl or possibly cake pan and cover with 1/2 of the sauce.
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6
(Place balance of sauce in a sauce pan.)
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7
Let the chops marinate in refrigerator for as long as you wish.
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8
They can marinate all day for a stronger flavor or possibly they can be dipped and grilled.
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9
Either way works.
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10
Simmer the sauce in the saucepan over low heat till thickened.
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11
Store in a glass jar in refrigerator till needed.
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12
Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade that was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.)
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13
Cook till juices no longer run pink when pierced by a fork.
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14
Chops may alternatively be baked in oven.
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15
When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.
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16
Note: Throw away marinating liquid - don't use for basting or possibly as gravy, as this liquid contains raw pork juices.
