How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lemon Chicken In The Instant Pot®?

You need 11 ingredients. The key ingredients include: 6 (6 ounce) bone-in chicken breast halves, 3/4 lemon, peeled and sliced into rounds, 1/2 orange, peeled and sliced into rounds, or to taste, 3 cloves roasted garlic, or to taste, and more.

Is Rosemary Lemon Chicken In The Instant Pot® suitable as meat & poultry?

Yes, Rosemary Lemon Chicken In The Instant Pot® falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lemon Chicken In The Instant Pot®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lemon Chicken In The Instant Pot® Recipe

Name: Rosemary Lemon Chicken In The Instant Pot®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) bone-in chicken breast halves; 3/4 lemon, peeled and sliced into rounds; 1/2 orange, peeled and sliced into rounds, or to taste; 3 cloves roasted garlic, or to taste; salt and ground black pepper to taste; 1 1/2 tablespoons olive oil, or to taste; 1 1/2 teaspoons agave syrup, or to taste; 1 splash red wine; 1 splash white wine; 1/4 cup water; 2 sprigs fresh rosemary, stemmed, or to taste

Rosemary Lemon Chicken In The Instant Pot®

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Rosemary Lemon Chicken In The Instant Pot® – a delicious recipe with lemon, orange, garlic, salt, olive oil, syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Lemon Chicken In The Instant Pot®

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