Honey Granola

1. 1

   Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute.

2. 2

   Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350 degrees 20 minutes or until lightly browned; stir every 5 minutes. Cool.

3. 3

   Crumble and store at room temperature in airtight container up to 2 weeks.

4. 4

   This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.