Honey-Glazed Walnuts

1. 1

   In a wok, heat oil for deep-frying to 300 over medium heat.

2. 2

   Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes.

3. 3

   Remove and drain on paper towels.

4. 4

   Combine brown sugar and butter in a saucepan.

5. 5

   Cook, stirring, over low heat until brown sugar melts.

6. 6

   Add honey and five-spice; mix well.

7. 7

   Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat.

8. 8

   Spread mixture in a foil-lined baking pan.

9. 9

   Let stand until cool.

10. 10

    Break into bite size pieces before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.