Try this homemade Cacciocavallo and Shiitake Quesadillas recipe the whole family will love. Made with olive oil, shiitake mushrooms, thyme and salt. Eas…
This Cacciocavallo and Shiitake Quesadillas relies on simple, everyday ingredients such as olive oil, shiitake mushrooms, sliced, fresh thyme leave and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026