How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacciocavallo and Shiitake Quesadillas?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 ounces shiitake mushrooms, sliced, ½ teaspoon fresh thyme leave, salt and pepper, to taste, and more.

Is Cacciocavallo and Shiitake Quesadillas suitable as general?

Yes, Cacciocavallo and Shiitake Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cacciocavallo and Shiitake Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacciocavallo and Shiitake Quesadillas Recipe

Name: Cacciocavallo and Shiitake Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 ounces shiitake mushrooms, sliced; ½ teaspoon fresh thyme leave; salt and pepper, to taste; 4 ounces cacciocavallo cheese; 8 6-inch flour tortillas

Cacciocavallo and Shiitake Quesadillas – a delicious recipe with olive oil, shiitake mushrooms, thyme, salt, cacciocavallo cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
6 ounces shiitake mushrooms, sliced
½ teaspoon fresh thyme leave
salt and pepper, to taste
4 ounces cacciocavallo cheese
8 6-inch flour tortillas

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Quick Info

Servings
4 servings
Calories
918 kcal
Category
General

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Cacciocavallo and Shiitake Quesadillas

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