Little Gem Lettuce with Dates, Red Onion, and Gorgonzola Dolce Recipe

Name: Little Gem Lettuce with Dates, Red Onion, and Gorgonzola Dolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Gorgonzola dolce; 2 tablespoons plus 1 teaspoon Spanish sherry vinegar; 2 cups strained whole-milk Greek yogurt; 1/4 cup buttermilk; 2 teaspoons fresh lemon juice, plus more to taste; 2 teaspoons chopped fresh thyme leaves; 4 large garlic cloves, grated; 1 tablespoon kosher salt, plus more to taste; 1/2 teaspoon fresh coarsely ground black pepper, plus more to taste; 12 to18 1/8-inch-thin slices of red onion; 3 heads Little Gem lettuce or 1 head iceberg lettuce, quartered, or 3 small hearts of romaine; 3 Medjool dates, pits removed; 1 teaspoon fresh thyme leaves; Fresh coarsely ground black pepper

Servings: persons

10 ounces Gorgonzola dolce
2 tablespoons plus 1 teaspoon Spanish sherry vinegar
2 cups strained whole-milk Greek yogurt
1/4 cup buttermilk
2 teaspoons fresh lemon juice, plus more to taste
2 teaspoons chopped fresh thyme leaves
4 large garlic cloves, grated
1 tablespoon kosher salt, plus more to taste
1/2 teaspoon fresh coarsely ground black pepper, plus more to taste
12 to18 1/8-inch-thin slices of red onion
3 heads Little Gem lettuce or 1 head iceberg lettuce, quartered, or 3 small hearts of romaine
3 Medjool dates, pits removed
1 teaspoon fresh thyme leaves
Fresh coarsely ground black pepper

1
To make the dressing, combine 6 ounces of the Gorgonzola and the vinegar in a medium bowl and mash them together with a whisk until the cheese is smooth.
2
Add the yogurt, buttermilk, lemon juice, thyme, garlic, salt, and pepper, and use the whisk to stir to combine.
3
Taste for seasoning and add more lemon juice, salt, or pepper, if desired.
4
Break the remaining gorgonzola into small pieces into the bowl and stir gently with a rubber spatula to incorporate the chunks into the dressing but not so much that they become smooth.
5
To prepare the salad, place the onion slices in a small bowl of ice water and set them aside while you prepare the rest of the ingredients.
6
Remove the rough outer leaves from the lettuce and cut off and discard the rough caps at the bottom of the cores, leaving the heads intact.
7
Starting at the core, cut each head of lettuce in half lengthwise.
8
If you are making four individual salads, spoon 1/4 cup of the dressing on each of four plates; otherwise, spoon 1 cup of the dressing in the center of a long platter and use the back of a spoon to spread the dressing along the length of the platter.
9
One by one, spoon 2 tablespoons of the dressing over each half head, using the back of the spoon to spread it along the cut sides of the lettuce halves, leaving the edges of the heads visible.
10
As you dress the halves, place them face up on the dressed plates, as the dressing on the plates will help keep the lettuce in place.
11
For individual salads, place one lettuce head half, cut side up, on each plate.
12
To build the salad on a platter, place the lettuce head halves along the length of the platter backgammon style, with one facing one direction and the one next to it facing the other direction.
13
Tear the dates into thin strips and scatter the strips over the salad(s).
14
Drain the onion slices, pat them dry with paper towels, and scatter over the salad(s).
15
Sprinkle the thyme and coarsely grind pepper over the salad(s), and serve.
16
Oltrepo Pavese Pinot Nero Spumante (Lombardy)

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces Gorgonzola dolce, 2 tablespoons plus 1 teaspoon Spanish sherry vinegar, 2 cups strained whole-milk Greek yogurt, 1/4 cup buttermilk, and more.

Yes, Little Gem Lettuce with Dates, Red Onion, and Gorgonzola Dolce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Gem Lettuce with Dates, Red Onion, and Gorgonzola Dolce

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