Honey-Glazed Tofu On Pumpkin Seed Couscous

1. 1

   Place tofu between 2 plates and set heavy pot on top. Drain 10 minutes, and pat dry. Cut tofu in 3/8 in. slices. Combine pepper, thyme, and salt in small bowl. Coat tofu slices with pepper mixture, and set aside.

2. 2

   Bring broth , carrots, edamame, olive oil, and salt to a boil in covered saucepan. Remove from heat, stir in couscous and cover. Let steam 5 min, fluff wit fork.

3. 3

   Meanwhile, heat oil and honey in large skillet over med-high heat until bubbling. Place tofu in pan, and cook 3 minutes. Turn, and cook 3 min. more, spooning sauce over tofu.

4. 4

   Stir pumpkin seeds into couscous. Spoon onto plates, and top with Honey Glazed Tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.