How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Tofu On Pumpkin Seed Couscous ?

You need 15 ingredients. The key ingredients include: Honey-Glazed Tofu:, 2-10 oz. pkgs. extra-firm tofu, 2 t. cracked black pepper, 2 t. dried thyme, and more.

Is Honey-Glazed Tofu On Pumpkin Seed Couscous suitable as vegetarian?

Yes, Honey-Glazed Tofu On Pumpkin Seed Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Tofu On Pumpkin Seed Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Tofu On Pumpkin Seed Couscous Recipe

Name: Honey-Glazed Tofu On Pumpkin Seed Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-Glazed Tofu:; 2-10 oz. pkgs. extra-firm tofu; 2 t. cracked black pepper; 2 t. dried thyme; 1 t. salt; 1/4 c. vegetable oil; 1/2 c. honey; Pumpkin Seed Couscous:; 2 cups vegetable broth; 2 med. carrots, chopped; 1 cup frozen edamame, thawed; 2 t. olive oil; 1 t. salt; 1 1/2 c. whole wheat couscous; 1/2 c. toasted unsalted pumpkin seeds

Try this homemade Honey-Glazed Tofu On Pumpkin Seed Couscous recipe the whole family will love. Made with Honey, pkgs, cracked black pepper and thyme. E…

This Honey-Glazed Tofu On Pumpkin Seed Couscous relies on simple, everyday ingredients such as honey-glazed tofu:, pkgs. extra-firm tofu, t. cracked black pepper and t. dried thyme. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Glazed Tofu On Pumpkin Seed Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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