Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste

1. 1

   Boil hot water in a deep pot.

2. 2

   Knead the shiratamako and tofu together well.

3. 3

   Check how it is and knead until it is as soft as earlobes.

4. 4

   Dice the yokan into bite sizes.

5. 5

   Make the yokan the core and dust it with shiratamako.

6. 6

   Lay the shiratama ball on a tightly wrung out cloth.

7. 7

   Drop into boiling water.

8. 8

   It will float when cooked through.

9. 9

   Chill in cold water then it is done.

10. 10

    I put it in a strong cup of chilled green tea.

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