Spinach Onion Dip

1. 1

   Trim stems and coarse leaves from spinach.

2. 2

   Rinse well, cook, covered, over medium-high heat, in water clinging to leaves, 3 to 4 minutes or just until wilted.

3. 3

   Drain, squeeze out excess moisture and chop coarsely.

4. 4

   In blender or food processor, process cottage cheese with lemon juice until blended.

5. 5

   Add spinach, yogurt, parsley, onion, salt, and pepper to taste; process just until mixed.

6. 6

   Cover and refrigerate for at least 4 hours or overnight to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.