Honey-Glazed Snap Peas & Carrots

1. 1

   Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters.

2. 2

   In a

3. 3

   , heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.