California Burger Recipe

Name: California Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocados, halved, pitted, peeled, and coarsely chopped; 1/2 small onion, finely diced; 1 jalapeno chile, finely diced; Juice of 1 lime; 1/4 cup finely chopped fresh cilantro leaves; Kosher salt and freshly ground black pepper; 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 1/2 tablespoons canola oil; 4 slices Monterey Jack cheese; 4 hamburger buns, split; toasted (see page 15), if desired; 1 small bunch of watercress; 4 slices ripe beefsteak tomato

Servings: persons

2 ripe Hass avocados, halved, pitted, peeled, and coarsely chopped
1/2 small onion, finely diced
1 jalapeno chile, finely diced
Juice of 1 lime
1/4 cup finely chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices Monterey Jack cheese
4 hamburger buns, split; toasted (see page 15), if desired
1 small bunch of watercress
4 slices ripe beefsteak tomato

1
To make the avocado relish, combine the avocados, onion, jalapeno, lime juice, and cilantro in a small bowl and season with salt and pepper.
2
The relish can be made up to 1 hour in advance and kept at room temperature.
3
Divide the meat into 4 equal portions (about 6 ounces each).
4
Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
5
Season both sides of each burger with salt and pepper.
6
Cook the burgers, using the oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
7
Place the burgers on the bun bottoms and top each one with a few sprigs of watercress, a slice of tomato, and a dollop of the avocado relish.
8
Cover with the bun tops and serve immediately.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ripe Hass avocados, halved, pitted, peeled, and coarsely chopped, 1/2 small onion, finely diced, 1 jalapeno chile, finely diced, Juice of 1 lime, and more.

Yes, California Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Burger

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