Welshman's Delight

1. 1

   Preheat the oven to 325F.

2. 2

   In the top of a double boiler, melt chocolate.

3. 3

   In a small bowl beat one egg with the milk and Sherry.

4. 4

   Line a cookie sheet with parchment paper.

5. 5

   Carefully (it's hot!)

6. 6

   pour melted chocolate onto parchment paper and spread it into a rectangle about 1/2 inch thick.

7. 7

   Sprinkle coconut, raisins, cherries glace evenly over the chocolate.

8. 8

   Brush top of the fruited chocolate with the Sherry mixture.

9. 9

   Bake for at about 20 minutes - taking care not to burn.

10. 10

    Cool and refrigerate for about 3 hours.

11. 11

    Cut or break into bite-sized pieces.

12. 12

    It's lovely as a gift in a decorative container.

* Per serving · 4 servings · Values may vary.

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