Spicy Seared Scallops

1. 1

   Combine all the ingredients in a resealable plastic bag and marinate in the refrigerator for no more than 1 hour.

2. 2

   Heat a nonstick cast-iron griddle until very hot.

3. 3

   Lightly spray griddle with canola oil nonstick spray.

4. 4

   Remove scallops from plastic bag and arrange on the hot griddle so that the scallops are not too close together.

5. 5

   Cook for 2 minutes on each side and then remove from heat.

6. 6

   Serve with a side of quickly sauteed vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.