How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick, 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick, One 1 1/4 pound celery rootpeeled, quartered and sliced 1/2 inch thick, 1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick, and more.

Is Honey-Glazed Roasted Root Vegetables suitable as general?

Yes, Honey-Glazed Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Roasted Root Vegetables Recipe

Name: Honey-Glazed Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick; 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick; One 1 1/4 pound celery rootpeeled, quartered and sliced 1/2 inch thick; 1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick; 1/2 cup extra-virgin olive oil; 1/2 cup honey; 6 thyme sprigs; Salt and freshly ground pepper; 2 tablespoons sherry vinegar

Try this homemade Honey-Glazed Roasted Root Vegetables recipe the whole family will love. Made with parsnips, carrots, celery and golden beets. Easy ste…

This Honey-Glazed Roasted Root Vegetables relies on simple, everyday ingredients such as extra-virgin olive oil, honey, thyme sprigs and sherry vinegar. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick
1 1/4 pounds carrots, peeled and sliced 1/2 inch thick
One 1 1/4 pound celery rootpeeled, quartered and sliced 1/2 inch thick
1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick
1/2 cup extra-virgin olive oil
1/2 cup honey
6 thyme sprigs
Salt and freshly ground pepper
2 tablespoons sherry vinegar

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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Honey-Glazed Roasted Root Vegetables

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