How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick, 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick, One 1 1/4 pound celery rootpeeled, quartered and sliced 1/2 inch thick, 1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick, and more.

Is Honey-Glazed Roasted Root Vegetables suitable as general?

Yes, Honey-Glazed Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Roasted Root Vegetables Recipe

Name: Honey-Glazed Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick; 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick; One 1 1/4 pound celery rootpeeled, quartered and sliced 1/2 inch thick; 1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick; 1/2 cup extra-virgin olive oil; 1/2 cup honey; 6 thyme sprigs; Salt and freshly ground pepper; 2 tablespoons sherry vinegar

Honey-Glazed Roasted Root Vegetables – a delicious recipe with parsnips, carrots, celery, golden beets, extra-virgin olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick
1 1/4 pounds carrots, peeled and sliced 1/2 inch thick
One 1 1/4 pound celery rootpeeled, quartered and sliced 1/2 inch thick
1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick
1/2 cup extra-virgin olive oil
1/2 cup honey
6 thyme sprigs
Salt and freshly ground pepper
2 tablespoons sherry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Beets and Parsnips with Black Olives and Oranges
Strawberry Rhubarb Calzone
Lime Coconut Bread
Shirl's Creamy Low-Fat Potatoes

Honey-Glazed Roasted Root Vegetables

How did you like this recipe?

Frequently Asked Questions