"Not Fired" Rice Recipe

Name: "Not Fired" Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 3/4 c. sliced celery; 1/2 c. sliced carrot; 1 small onion, sliced; 2 tsp. to 1 Tbsp. minced ginger; 1 clove minced garlic; 1/2 c. fresh sliced mushrooms; 1 (8 oz.) can bamboo shoots, drained; 3 c. cooked brown rice; 1 egg, lightly beaten; 3 Tbsp. soy sauce (reduced sodium); 3 Tbsp. dry sherry; 2 Tbsp. sliced green onions

Servings: persons

1 Tbsp. vegetable oil
3/4 c. sliced celery
1/2 c. sliced carrot
1 small onion, sliced
2 tsp. to 1 Tbsp. minced ginger
1 clove minced garlic
1/2 c. fresh sliced mushrooms
1 (8 oz.) can bamboo shoots, drained
3 c. cooked brown rice
1 egg, lightly beaten
3 Tbsp. soy sauce (reduced sodium)
3 Tbsp. dry sherry
2 Tbsp. sliced green onions

1
Coat wok or large skillet with Pam.
2
Add oil, coating sides. Put over medium heat until hot.
3
Add celery, carrots, onion, ginger and garlic; stir-fry 2 minutes.
4
Add mushrooms and bamboo shoots; stir-fry 2 minutes.
5
Stir in cooked rice until heated. Push rice mix to sides, forming a well in center.
6
Add remaining 1 teaspoon oil.
7
Pour egg into well and cook until set, stirring. Stir rice mix into egg.
8
Add soy sauce and sherry, stirring constantly.
9
When ready to serve, garnish with green onions. Yields 5 cups/about 107 calories per 1/2 cup serving/fat 2.5 gr.

761

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 3/4 c. sliced celery, 1/2 c. sliced carrot, 1 small onion, sliced, and more.

Yes, "Not Fired" Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Not Fired" Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions