Herb Bread Recipe

Name: Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. rolled oats; 2 1/2 tsp. salt; 2 pkg. dry yeast; 1/2 tsp. sugar; 1 tsp. basil; 1/4 tsp. thyme; 1/2 c. molasses or sorghum; 4 c. white or bread flour; 2 Tbsp. margarine; 2 c. boiling water; 1/2 c. warm water; 1/2 tsp. dried parsley; 2 tsp. dried savory; 1 tsp. caraway seed; 2 c. whole wheat flour

Servings: persons

1 c. rolled oats
2 1/2 tsp. salt
2 pkg. dry yeast
1/2 tsp. sugar
1 tsp. basil
1/4 tsp. thyme
1/2 c. molasses or sorghum
4 c. white or bread flour
2 Tbsp. margarine
2 c. boiling water
1/2 c. warm water
1/2 tsp. dried parsley
2 tsp. dried savory
1 tsp. caraway seed
2 c. whole wheat flour

1
Place rolled oats, margarine, salt and boiling water in a bowl.
2
In the meantime, soften yeast in water with the 1/2 teaspoon sugar.
3
When water mixture has cooled to
4
a warm temperature, add yeast.
5
Add the whole wheat flour; add 2 cups of the white or bread flour.
6
Mix.
7
Add 2 more cups of white flour. Knead until smooth (5 to 10 minutes).
8
Place in greased bowl. Cover.
9
Allow to rise in warm place until about double in size. Punch down and turn over.
10
Let rise another 30 minutes.
11
Shape into 2 or 3 loaves.
12
Let rise again until about double in size, about 45 minutes to one hour.
13
Bake at 375u00b0 for 15 minutes or at 350u00b0 for 25 to 30 minutes.
14
Bread is done when loaves sound hollow when tapped on top with fingers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. rolled oats, 2 1/2 tsp. salt, 2 pkg. dry yeast, 1/2 tsp. sugar, and more.

Yes, Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread

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