Honey Glazed Pumpkin Banana Bread Recipe

Name: Honey Glazed Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Ground Ginger; 1-1/2 teaspoon Pumpkin Pie Spice; 1 can (15 Oz. Size) Pumpkin Puree; 4 Eggs; 1 cup Melted Coconut Oil; 2/3 cups Water; 3 cups White Sugar; FOR THE GLAZE:; 2 Tablespoons Unsalted Butter, Softened; 1/4 cups Honey; 1 cup Powdered Sugar; 2 Tablespoons Milk

Servings: persons

3-1/2 cups All-purpose Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Salt
1-1/2 teaspoon Ground Cinnamon
1 teaspoon Ground Nutmeg
1/2 teaspoons Ground Cloves
1/4 teaspoons Ground Ginger
1-1/2 teaspoon Pumpkin Pie Spice
1 can (15 Oz. Size) Pumpkin Puree
4 Eggs
1 cup Melted Coconut Oil
2/3 cups Water
3 cups White Sugar
FOR THE GLAZE:
2 Tablespoons Unsalted Butter, Softened
1/4 cups Honey
1 cup Powdered Sugar
2 Tablespoons Milk

1
Preheat oven to 350u00b0F. Lightly spray 2 loaf pans or one loaf pan and a 12-cup muffin tin with nonstick cooking spray. Set aside.
2
In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice. Set aside.
3
In a large bowl, mix together pumpkin, eggs, oil, water, and sugar until thoroughly combined. Stir the dry ingredients into the pumpkin mixture until just blended.
4
Pour the batter into prepared pans. Bake for about 1 hour or until golden brown and toothpick inserted in middle comes out clean. Remove from oven and let cool in pans for 15 minutes, then move to a wire rack to cool completely.
5
To make the glaze, cream together the softened butter and honey. Mix in powdered sugar until thoroughly combined. Add enough milk to thin the glaze to a drizzle consistency.
6
Drizzle glaze over cooled bread. Enjoy!

1792

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3-1/2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1-1/2 teaspoon Salt, 1-1/2 teaspoon Ground Cinnamon, and more.

Yes, Honey Glazed Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Glazed Pumpkin Banana Bread

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