How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 2 large eggs, 1 can evaporated milk, 2 Tbsp. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans whole kernel corn, drained; 2 large eggs; 1 can evaporated milk; 2 Tbsp. sugar; 1/2 tsp. nutmeg (optional); salt and pepper to taste; 1/2 stick butter or margarine

Corn Pudding – a delicious recipe with whole kernel corn, eggs, milk, sugar, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole kernel corn, drained
2 large eggs
1 can evaporated milk
2 Tbsp. sugar
1/2 tsp. nutmeg (optional)
salt and pepper to taste
1/2 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Sweet Potato Biscuits
Mushroom And Sweet Potato Potpie
Strawberry-Nut Pinwheel Cookies
Smooth Sailing Sugar Cookies

Corn Pudding

How did you like this recipe?

Frequently Asked Questions