Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large bottle rum; 1 c. butter; 1 tsp. sugar; 2 eggs; fruit; baking powder; soda; salt and pepper; buttermilk; nuts; flour

Servings: persons

1 large bottle rum
1 c. butter
1 tsp. sugar
2 eggs
fruit
baking powder
soda
salt and pepper
buttermilk
nuts
flour

1
Before you start, sample the rum for quality, good, isn't it? Select a large mixing bowl.
2
Take out measuring cup, spoons, etc. Sample rum again for quality.
3
It must be just right.
4
With a large mixer beat 1 cup butter in a large fluffy bowl.
5
Add one teaspoon sugar and beat agin.
6
Meanwhile check rum again.
7
Add 2 large eggs, 2 cups fruit and beat until high.
8
If fruit get stuck in beaters, pry loose with screwdriver.
9
Sample rum again, check for consistency.
10
Next sift in three cups baking powder and a pinch of rum, 1 teaspoon soda and a cup pepper and salt.
11
Fold in chopped buttermilk and strained nuts.
12
Tample rum again.
13
Add 1 bablespoon brown sugar or whatever color is available.
14
Mix well.
15
Grease oven.
16
Heat pan to 350u00b0.
17
Pour whole mess in oven.
18
Take rum out in mifty finutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bottle rum, 1 c. butter, 1 tsp. sugar, 2 eggs, and more.

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake

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