Honey Glazed Pork

1. 1

   Lightly salt the meat and set it aside.

2. 2

   Cut the spring onions into 7.5cm lengths and curt the ginger into slices 7.5cm x .5cm.

3. 3

   Heat the oil in a wok or large frying pan.

4. 4

   Reduce the heat and then add the spring onions and ginger.

5. 5

   After a few seconds add the meat and cook it until it browns.

6. 6

   Bring the braising sauce iagredients to the boil in a heavy pot or casserole and then turn the heat down to a simmer.

7. 7

   Add the browned pork spring onions and ginger mixture.

8. 8

   Turn the heat as low as possible cover and simmer for about 40 minutes or until the pork is tender.

9. 9

   When the chops are cooked remove them from the liquid and let them cool slightly before you slice them cutting them diagonally.

* Per serving · 4 servings · Values may vary.

No additional tips available.