Pork Chops With Cabbage And Mashed Potatoes Recipe

Name: Pork Chops With Cabbage And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb baking potatoes, such as Russet; 2 tbsp oil; 1 None onion, chopped; 2 1/4 lb white cabbage, shredded; 2 3/4 cup vegetable stock; 1 tsp ground cumin; 6 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; 1 None egg; 1 cup breadcrumbs; 4 None pork chops, each about 9-10 oz; None None fresh parsley, chopped, to garnish

Servings: persons

2 1/4 lb baking potatoes, such as Russet
2 tbsp oil
1 None onion, chopped
2 1/4 lb white cabbage, shredded
2 3/4 cup vegetable stock
1 tsp ground cumin
6 tbsp butter
3 tbsp all-purpose flour
2 cups milk
1 None egg
1 cup breadcrumbs
4 None pork chops, each about 9-10 oz
None None fresh parsley, chopped, to garnish

1
Cook the potatoes in a pot of boiling, salted water for 20 mins or until tender.
2
To prepare the cabbage, heat the oil in a saucepan and saute the onion for 3 mins to soften. Stir in the cabbage, 1 cup vegetable stock and the cumin then bring to a boil. Reduce the heat to a gentle simmer, cover and cook for about 20 mins until tender. Meanwhile, melt 2 tbsp butter in a small saucepan and stir in 2 tbsp flour. Remove from the heat and gradually whisk in the remaining stock and 1 cup milk. Return to the heat and cook gently, stirring until slightly thickened. Once the cabbage is finished cooking, drain then return to the pan, add the sauce and season.
3
To cook the pork chops, beat the egg in a shallow dish and season. Spread the breadcrumbs on a separate plate. Dust the pork chops in 1 tbsp flour, coat in the egg then the breadcrumbs. Heat the 2 tbsp butter in a frying pan and gently fry the pork chops for about 5 mins on each side until golden and cooked through.
4
To serve, drain the potatoes and return to the saucepan. Add the remaining butter and milk and mash until smooth. Transfer the mashed potatoes and cabbage to warmed serving plates. Arrange the pork on top and serve sprinkled with chopped parsley.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lb baking potatoes, such as Russet, 2 tbsp oil, 1 None onion, chopped, 2 1/4 lb white cabbage, shredded, and more.

Yes, Pork Chops With Cabbage And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cabbage And Mashed Potatoes

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