Curry Fried Rice With Chicken Recipe

Name: Curry Fried Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 3 tbsp oil; 2 None boneless skinless chicken breasts; 7 oz mushrooms, halved; 1 None onion, finely chopped; 1-2 tsp curry powder; 9 oz broccoli, cut into small florets; 5 oz carrots, peeled and cut into sticks; 1/4 cup soy sauce; None None Chives, snipped

Servings: persons

2 cups long-grain rice
3 tbsp oil
2 None boneless skinless chicken breasts
7 oz mushrooms, halved
1 None onion, finely chopped
1-2 tsp curry powder
9 oz broccoli, cut into small florets
5 oz carrots, peeled and cut into sticks
1/4 cup soy sauce
None None Chives, snipped

1
Cook the rice in boiling salted water according to package directions. Drain well.
2
Heat 2 tbsp oil in a large nonstick skillet on medium-high heat. Cook the chicken until browned on both sides and cooked through. Add the mushrooms and onion and cook, stirring, until just tender. Add the curry powder and season to taste. Remove the chicken and mushrooms from the skillet. Slice chicken and set it aside.
3
Heat remaining 1 tbsp oil in skillet. Add the broccoli and carrots to the skillet and cook, stirring, until just tender. Add the rice and cook, stirring, about 1 min. Pour in the soy sauce and about 1/4 cup water and cook, stirring, about 2 mins. Return the chicken and mushrooms to the skillet and cook until heated through. Season to taste with additional soy sauce, salt, pepper and curry powder. Serve with a dollop of yogurt and sprinkle with chives.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long-grain rice, 3 tbsp oil, 2 None boneless skinless chicken breasts, 7 oz mushrooms, halved, and more.

Yes, Curry Fried Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fried Rice With Chicken

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