Picnic Peas

Name: Picnic Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. cooking oil; 1 c. chopped green pepper; 1 c. chopped onions; 1 c. minced celery; 1 Tbsp. sugar; 1 bay leaf; 1 (15 oz.) can black-eyed peas, rinsed and drained; 1 (14 1/2 oz.) can tomatoes, chopped (liquid reserved); 1/2 tsp. salt; 1/4 tsp. pepper; 4 bacon slices, cooked and crumbled

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Picnic Peas – a delicious recipe with cooking oil, green pepper, onions, celery, sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cooking oil
1 c. chopped green pepper
1 c. chopped onions
1 c. minced celery
1 Tbsp. sugar
1 bay leaf
1 (15 oz.) can black-eyed peas, rinsed and drained
1 (14 1/2 oz.) can tomatoes, chopped (liquid reserved)
1/2 tsp. salt
1/4 tsp. pepper
4 bacon slices, cooked and crumbled

1
In a skillet heat oil over medium high.
2
Saute green pepper, onion and celery.
3
Add sugar, bay leaf, peas, tomatoes, half of the tomato juice, salt and pepper.
4
Reduce heat and simmer 15 minutes.
5
Remove to a bowl and sprinkle with bacon.
6
Serve hot or room temperature.
7
6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 c. chopped green pepper, 1 c. chopped onions, 1 c. minced celery, and more.

Yes, Picnic Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Sage Chicken with Kale & Chickpeas
Bbq (Barbecue) Baked Beef Ribs
Greek Chicken Pita Party
Braised Chicken And Sausages With Tomatoes Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy