Honey Glazed Hoisin Pork Chops – a delicious recipe with green onions, oyster sauce, mustard, hoisin sauce, ginger, fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 400 degrees (oven rack to second-lowest position).
2
Grease a 15 x 10-inch shallow baking pan.
3
Cut the green onions into about 2-inch pieces.
4
Whisk all the remaining ingredients together in a bowl (except pork).
5
Add in the green onions and pork chops; turn to coat with sauce.
6
Arrange the pork chops in one layer in the baking sheet.
7
Spoon the remaining sauce with the green onions over the pork chops.
8
Season with a small amount of salt and pepper if desired.
9
Cook/roast in oven for about 20 minutes.
10
Remove and turn on broiler.
11
Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
12
Serve the chops with the pan juices.
398
kcal
Calories
16
g
Fat
30
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 -10 green onions, 1/4 cup asian oyster sauce, 2 -3 tablespoons Dijon mustard, 2 tablespoons hoisin sauce, and more.
Yes, Honey Glazed Hoisin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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