Roasted Green Bean, Apple, And Bacon Sandwiches Recipe

Name: Roasted Green Bean, Apple, And Bacon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 teaspoons olive oil; 1/4 teaspoon freshly ground black pepper; 1 teaspoon kosher salt, divided; 6 thick bacon slices; 1/2 cup torn fresh dill; 1/2 cup olive oil; 1 teaspoon firmly packed lemon zest; 2 teaspoons Dijon mustard; 1 small shallot, minced; 4 tablespoons fresh lemon juice, divided; 1 medium-size Red Delicious apple; 2 (8 1/2-oz.) French bread baguettes, cut in half horizontally; 4 ounces Parmigiano-Reggiano cheese, thinly sliced; Wax paper

Servings: persons

1 pound fresh green beans, trimmed
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper
1 teaspoon kosher salt, divided
6 thick bacon slices
1/2 cup torn fresh dill
1/2 cup olive oil
1 teaspoon firmly packed lemon zest
2 teaspoons Dijon mustard
1 small shallot, minced
4 tablespoons fresh lemon juice, divided
1 medium-size Red Delicious apple
2 (8 1/2-oz.) French bread baguettes, cut in half horizontally
4 ounces Parmigiano-Reggiano cheese, thinly sliced
Wax paper

1
Preheat oven to 425u00b0. Toss green beans with 2 tsp. olive oil, pepper, and 1/4 tsp. salt. Place beans in a single layer in a jelly-roll pan, and bake 10 minutes. Remove from oven, and chill 10 minutes.
2
Arrange bacon in a single layer in jelly-roll pan. Bake at 425u00b0 for 12 minutes or until crisp. Drain on paper towels.
3
Whisk together dill, next 4 ingredients, 3 Tbsp. lemon juice, and remaining 3/4 tsp. salt. Let stand 5 minutes.
4
Meanwhile, cut apple into thin slices, and toss with remaining 1 Tbsp. lemon juice.
5
Spoon vinaigrette onto top halves of baguettes. Layer beans, bacon, apple, and cheese on bottom halves. Cover with top halves of baguettes; wrap tightly in wax paper. Chill up to 2 hours. Slice sandwiches before serving.

1267

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 2 teaspoons olive oil, 1/4 teaspoon freshly ground black pepper, 1 teaspoon kosher salt, divided, and more.

Yes, Roasted Green Bean, Apple, And Bacon Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Bean, Apple, And Bacon Sandwiches

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