How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 5 ingredients. The key ingredients include: 1 gallon water, 1/2 pound smoked pork neck bones*, 5 pounds collard greens, 2 tablespoons salt, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1/2 pound smoked pork neck bones*; 5 pounds collard greens; 2 tablespoons salt; 2 dried red chile peppers (optional)

Collard Greens – a delicious recipe with gallon water, pork, collard greens, salt, red chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gallon water
1/2 pound smoked pork neck bones*
5 pounds collard greens
2 tablespoons salt
2 dried red chile peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Collard Greens

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