Honey Glazed Hickory Chicken

1. 1

   Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.

2. 2

   Place the pan in the center of your grill while it is preheating.

3. 3

   Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.

4. 4

   Add the chicken pieces and toss to evenly coat.

5. 5

   Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).

* Per serving · 4 servings · Values may vary.

No additional tips available.